It can be eaten at room temperature or fresh from the fridge and is an especially pleasant, healthy and nourishing recipe, perfect for a light lunch, a picnic or eating at a trip. Makes 1 big serving.
200 gr. of your favourite pasta
2 small tuna tins, better if is conserved without any kind of additives or oils
1 small tin of sweet corn
1 slice of ham
Grated cheese, better if it is parmesan, quantity as desired
preparation
Boil the pasta as if you where going to eat a classic pasta dish, until al dente, drain and let it cool. Mix in a bowl the rest of ingredients and add the pasta when it’s at room temperature. If you prefer to dress just use a bit of oil, vinegar and your favourite herbs.
extras
You can add practically anything you like to this salad, for instance olives or carrots.
alternatives
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