The dessert I cooked for this Christmas' dinner, and probably for next dinner of New Year's Eve! I discovered it at Native Food&Wine thanks to Foodbuzz's Daily Buzz newsletter. It's incredibly easy to make, delicious and... highly customizable!
ingredients
250 gr mascarpone cheese
3 tablespoons agave syrup (or maple syrup)
2 tablespoons caster sugar
your favourite food colorant
grated chocolate
preparation
Beat the mascarpone with the syrup in a big bowl until smooth. Add the sugar and beat again. Now add the food colorant and beat once again. Chill for at least 2 hours before serving. Use a pastry bag or a plastic bag with a hole in the lower corner to pour the mixture into the recipients for serving. Spread the grated chocolate over the top.
extras
The original recipe changes a bit and adds a couple tablespoons of liquor to the mixture, just use whichever suits your interest most or create your own flavor (for instance using vanilla). Also, other decorations such as strawberries or any kind of berry, edible cooking flowers, cookies, or anything sweet you find cute enough to accompany them are advisable.
copyright + credits
manámaná by Noir is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 Unported License.
Blogger Template by Adam Every | Use it. But don't abuse it. | Background icon by DaPino Webdesign | Modifications by Noir
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Please comment!
Happy New Year to you and the carnivore!
Acabo de descubrir tu blog y justo buscaba qué hacer con el mascarpone que me quedó de un tiramisú! Gracias por la idea, la voy a probar hoy mismo!
Saludos!
yumy :)