tag:blogger.com,1999:blog-33432839.post5103554481463225325..comments2023-08-25T15:11:00.505+02:00Comments on manĂ¡manĂ¡: Romanesco gratinUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33432839.post-25911445052604053592011-10-15T12:34:38.808+02:002011-10-15T12:34:38.808+02:00I also like experimenting with food, so it was gre...I also like experimenting with food, so it was great of discovering I am not alone in this. The Romanesco looks very interesting.Recipehttp://recipeo.com/noreply@blogger.comtag:blogger.com,1999:blog-33432839.post-65339703889875321032009-03-20T01:05:00.000+01:002009-03-20T01:05:00.000+01:00Hi Rich, yeah, same in Spain with romanesco suppli...Hi Rich, yeah, same in Spain with romanesco supplies. I will have a try with cheese as you said next time I get one! ^_^Noirhttps://www.blogger.com/profile/13515390809094267876noreply@blogger.comtag:blogger.com,1999:blog-33432839.post-9608686201028777442009-03-01T09:53:00.000+01:002009-03-01T09:53:00.000+01:00Romanesco cauliflower is very rare - in the UK, we...Romanesco cauliflower is very rare - in the UK, we hardly ever see it, so I tend to pounce on them when they're available.<BR/><BR/>Where a normal cauliflower can be a little bland and tasteless, the Romanesco variety are full of flavour. They're great in a traditional cauliflower cheese, or a gratin like yours.<BR/><BR/>My kids love them, mainly because they look alien and very weird!rich (them apples)https://www.blogger.com/profile/16700939962860096485noreply@blogger.com